Next Door Cape
Menus
Starters
Focaccia & Knots | 14
pesto whipped ricotta | black garlic knots | EVOO
Carpaccio | 23
coffee chocolate rub | arugula | lemon oil | confit tomatoes
Tomato & Mozzarella | 14
cucumber | red onion | ‘nduja | parmesan | focaccia crumb
Kale Caesar| 17
kale | fresh caesar | gremolata | burrata | pistachio
BLUE CRAB & CORN BEIGNETS | 16
calabrian chili & lemon aioli | parmesan | chives
Potato & Leek Soup | 12
ciabatta | crispy leeks | creme fraiche
Pasta
AGNOLOTTI | 28
blackened shrimp | house hot sausage | ricotta | corn | bell peppers | crispy basil |corn cream | royal seas shrimp
Wagyu ravioli | 32
vodka sauce | ricotta | fresh parm | prosciutto wrapped tomino cheese
hoffman’s carbonara | 27
bucatini | sous vide egg yolk | guanciale | pecorino | pepper
Gnocchi Caviar| 29
chive beurre blanc | crème fraiche | caviar | crispy prosciutto
Gnudi Marsala | 27
wild mushrooms | house sausage
Entrees
seabass | 42
roasted red pepper gnocchi | pesto cream | crispy parmesan | confit tomatoes
Chicken Parmesan| 28
fettucine | tomato alla vodka | mozzarella
Seared Scallops| 38
chile butter | broccolini | squash risotto | parmesan
Filet | 61
truffle cream | broccolini | black garlic fusilli | wild mushrooms | sherry demi
Veal Capricciosa | 31
panko bread crumb | arugula | endive | confit tomatoes | red onion | lemon oil | ‘nduja vinaigrette
Osso Buco| 32
saffron risotto | carrots | broccolini | braising jus
Iberico| 38
brussel sprout velouté | charred zucchini | carrots | broccolini | black garlic molasses
Sweets
Cake & Ice Cream | 14
Chef’s daily selection
PISTACHIO CHEESECAKE | 14
chocolate sable | whipped cream | praline crunch
TIRAMISU | 12
lady finger | mascarpone | coffee | cocoa