Next Door Cape
Menus
Starters
Focaccia & Knots | 14
roasted red pepper ricotte | black garlic knots | EVOO
SCALLOP CRUDO* | 22
tiger milk | spicy pineapple | cilantro | avocado
Tomato & Mozzarella | 15
heirloom tomato | basil | aged balsamic | EVOO | Maldon salt
WATERMELON & FETA SALAD| 16
mixed greens | red onion | cucumber | yuzu vinaigrette
BLUE CRAB & CORN BEIGNETS | 18
calabrian chili & lemon aioli | parmesan | chives
Pasta
AGNOLOTTI FLORENTINE | 28
gulf shrimp | spinach | garlic | ricotta | parmesan
Wagyu BEEF ravioli | 32
vodka sauce | ricotta | parm | prosciutto wrapped tomino cheese
CACIO E PEPPE | 23
bucatini | pecorino | Szechuan pepper | parmesan streusel
RICOTTA GNOCCHI Marsala | 26
wild mushrooms | house sausage | parmesan streusel
CAJUM CREAM ALLA PRIMAVERA | 22
black garlic fusilli | corn | bell peppers | tomato | parmesan
Entrees
BLACKENED SALMON | 36
herb risotto | cherry tomato | broccolini
Chicken Parmesan| 29
fettucine | tomato alla vodka | mozzarella
Seared Scallops| 41
almondine | pork bellu | miso carrots | black garlic molasses
BLACK ANGUS RIBEYE | 49
confit potato | seasonal veggie | basil | tomato | crispy parmesan
Veal PICCATA | 31
angel hair | lemon caper butter sauce | parsley
LAMB LOLLIPOP | 38
pesto whipped potato | carrots | mint demi glace
Sweets
OLIVE OIL Cake & Ice Cream | 14
sugar glaze | Limoncello sorbet
CANNOLI OF THE DAY | 14
sugar dust | chantilly
TIRAMISU | 14
lady finger | mascarpone | coffee | cocoa